Unlocking the genome of the non-sourdough Kazachstania humilis MAW1: insights into inhibitory factors and phenotypic properties

Background Ascomycetous budding yeasts are ubiquitous environmental microorganisms important in food production and medicine. Due to recent intensive genomic research, the taxonomy of yeast is becoming more organized based on the identification of monophyletic taxa. This includes genera important to humans, such as Kazachstania. Until now, Kazachstania humilis (previously Candida humilis) was regarded as a sourdough-specific yeast. In addition, any antibacterial activity has not been associated with this species. Results Previously, we isolated a yeast strain that impaired bio-hydrogen production in a dark fermentation bioreactor and inhibited the growth of Gram-positive and Gram-negative bacteria. Here, using next generation sequencing technologies, we sequenced the genome of this strain named K. humilis MAW1. This is the first genome of a K. humilis isolate not originating from a fermented food. We used novel phylogenetic approach employing the 18 S-ITS-D1-D2 region to show the placement of the K. humilis MAW1 among other members of the Kazachstania genus. This strain was examined by global phenotypic profiling, including carbon sources utilized and the influence of stress conditions on growth. Using the well-recognized bacterial model Escherichia coli AB1157, we show that K. humilis MAW1 cultivated in an acidic medium inhibits bacterial growth by the disturbance of cell division, manifested by filament formation. To gain a greater understanding of the inhibitory effect of K. humilis MAW1, we selected 23 yeast proteins with recognized toxic activity against bacteria and used them for Blast searches of the K. humilis MAW1 genome assembly. The resulting panel of genes present in the K. humilis MAW1 genome included those encoding the 1,3-β-glucan glycosidase and the 1,3-β-glucan synthesis inhibitor that might disturb the bacterial cell envelope structures. Conclusions We characterized a non-sourdough-derived strain of K. humilis, including its genome sequence and physiological aspects. The MAW1, together with other K. humilis strains, shows the new organization of the mating-type locus. The revealed here pH-dependent ability to inhibit bacterial growth has not been previously recognized in this species. Our study contributes to the building of genome sequence-based classification systems; better understanding of K.humilis as a cell factory in fermentation processes and exploring bacteria-yeast interactions in microbial communities. Supplementary Information The online version contains supplementary material available at 10.1186/s12934-024-02380-7.


Background
Yeasts are unicellular eukaryotic microorganisms in the kingdom Fungi that form a polyphyletic group.In recent years, the taxonomy of yeasts has changed as the development of sequencing technologies resulted in an increasing number of completed genomes, which form the basis of genome sequence-based classification and identification systems [1][2][3][4].A good example of the reassignment and reclassification of yeast species are the changes within the genera Candida, Saccharomyces, and Kazachstania, belonging to the phylum Ascomycota [5][6][7],.The genus Kazachstania (40 species recognized to date) is most closely related to the genera Naumovozyma and Saccharomyces, which also fall within the family Saccharomycetaceae (https://eol.org/pages/6655123/names). Furthermore, studies on the evolution of genomes have helped to distinguish clades, i.e. monophyletic groups of organisms possessing a common ancestor, and the term Kazachstania clade is now commonly used [5,8].
Previously, we isolated ascomycetous budding yeasts related to Kazachstania humilis (isolate MAW1), K. exiqua and Geotrichum candidum from dark fermentation bioreactors processing by-products of the sugar industry, and identified them as inhibitors of bio-hydrogen production [19].These yeasts caused instability of the microbial communities in these reactors due to a metabolic shift, quantitative changes in the fermentation products, a decrease in pH, and inhibition of bacterial growth.The primary source of these yeasts was most probably sugar beet [19].Using a panel of Gram-positive [Bacillus megaterium, Clostridium butyricum, various lactic acid bacteria (LAB)] and Gram-negative (Escherichia coli, Pseudomonas putida, Citrobacter freundii, Klebsiella oxytoca) indicator bacteria we demonstrated the secreted yeast metabolites produced in the acidic environment inhibit bacterial growth under both aerobic and anaerobic conditions [19].Since the K. humilis isolate MAW1 produced the greatest inhibitory effect, this strain was selected as the object of the present study.
The antagonistic activity of yeasts against other microorganisms is at the forefront of the search for novel antimicrobial compounds.Notably, yeasts also show antiviral activity.The anti-fungal and anti-bacterial activities of yeasts include competition for nutrients, pH changes caused by their metabolic activity, and the production of metabolites such as ethanol, volatile acids, hydrogen peroxide, etc.Furthermore, yeasts produce killer toxins (mycocins).The mechanisms of mycocin action are most well characterized for anti-fungal (including other yeasts) agents and can be divided into several categories: (i) extracellular proteins that hydrolyze β-1,3-D-glucans in fungal cell walls or inhibit their synthesis leading to cell wall damage; (ii) proteins causing the disruption of cell membranes which promotes ion leakage; (iii) proteins blocking DNA synthesis and cell division; (iv) tRNAcleaving nucleases; (v) polypeptides blocking calcium uptake; and (vi) proteins promoting rRNA fragmentation [20][21][22][23].Similar, less well-studied, mechanisms have been confirmed for antibacterial factors, i.e. disintegration of bacterial cell envelopes, increased membrane permeability, and inhibition of cell growth.Short peptides and small proteins, extracellular biosurfactants known as sophorolipids, and secondary metabolites (e.g.phenyllactic and indollactic acids) have been identified as among the factors responsible [20,21,[24][25][26][27][28].To date, studies on the antibacterial properties of yeasts have mainly focused on pathogenic bacteria and those involved in food spoilage.Hipp and coworkers (1974) were the first to show that the medium in which Candida albicans had been cultured could inhibit the growth of several Neisseria gonorrhoea strains [29].Furthermore, several yeast species including Kluyveromyces marxianus and Geotrichum candidum display considerable anti-listerial activity [26,30].Detman and colleagues (2018) identified β-1,3-glucosidase, which might disturb the structures of both the bacterial cell envelope and biofilms, as a potential factor inhibiting bacterial growth produced by yeasts [19].
Interestingly, crude filtrates obtained after culturing K. humilis MAW1 in a neutral (pH 7.0) medium were found to stimulate the growth of some bacteria [19].This supports the notion that yeasts are a source of nutritive compounds such as vitamins, amino acids, organic acids, and other metabolites that support bacterial growth, which is the reason why yeast extract is frequently included in culture media [21,34,35].
In this study we characterize K. humilis isolate MAW1 by sequencing and analysing its genome.The genome was sequenced in diploid state allowing the further research, including SNPs (single nucleotide polymorphisms) and INDELs (insertion and deletions).The mating-type (MAT) locus is organized distinctly as compared to other species of Kazachstania.The global phenotypic profiling of the K. humilis MAW1 was provided.The species demonstrated the inhibitory activity on bacterial growth (on the model strain E. coli AB1157), and by demonstrating its activities that inhibit cell division by filament formation in a pH-dependent manner.This is the first in-depth analysis of a non-sourdough-derived isolate of K. humilis and the first report of inhibitory activity against bacteria in this species.Our study provides new knowledge and reveals new properties of the species regarded as the second most commonly identified sourdough yeast after S. cerevisiae.

Effect of K. humilis MAW1 on the growth of E. coli AB1157
K. humilis MAW1 was grown aerobically in YPD medium (pH 4.5 or 7.0) at room temperature (22-24 °C) without shaking for 72 h and then the cultures were filtered through a 0.2-µm PES membrane using a VWR Vacuum Filtration System.The crude filtrates were mixed with an equal volume of LB medium and 3 ml lots were inoculated with 20 µl of an overnight culture of E. coli AB1157 grown in LB.Control cultures were prepared using YPD (pH 4.5 or 7.0) instead of the crude filtrate or just LB medium.The mixtures of LB: acidic YPD and LB: yeast filtrate after cultivation in acidic conditions had a pH of ∼ 5.0.After overnight incubation at 37 °C with shaking, the bacterial cultures were (i) diluted in C salts, plated on LB plates, incubated overnight at 37 °C and the colonies counted to determine the number of viable cells/ml, and (ii) plated on E-arg plates and incubated for two days at 37 °C to evaluate the frequency of Arg + revertants (per 10 7 cells).The resulting survival rates were compared with two sided t.test function and graph prepared in ggplot2 3.4.0and ggsignif 0.6.4packages [41,42], in R 4.2.2 project.The statistical significance of t.test was set according to p-value as follows, 0.05 ≥ * > 0.01 ≥ ** > 0.001 ≥ ***.The bacteria were also stained with basic fuchsin (Sigma-Aldrich) and examined under a light microscope (Nikon Microphot-SA) with a 100× objective lens.Cells were photographed at 1000-fold magnification.The microscopic images were processed in Fiji 2.11.0, mainly by Enhance Local Contrast (CLAHE) and Subtract Background functions [43] for better visualization.

Phenotypic profiling using phenotype MicroArrays
Phenotype MicroArray (PM) MicroPlates FF, PM9 and PM10 (Biolog Inc., USA) were applied to test the ability of K. humilis MAW1 to utilize 95 different carbon sources (amides, amines, amino acids, carboxylic acids, polyalcohols, esters, glycosides, nucleosides, phosphates, polymers and saccharides), and also examine its osmotic sensitivity, resistance to toxic ions and pH tolerance.Quantitation of phenotypes with the PM assay was performed using Biolog's patented redox technology, with cell respiration or fermentation (via NADH production) as a universal reporter.Metabolic activity causes the reduction of a tetrazolium dye to produce a strong colour in the plate wells.Fresh colonies of K. humilis MAW1 were suspended in FF inoculation fluid deficient in carbon sources (Biolog Inc., USA) to a final transmittance of 70% and 100 µl lots were transferred to the wells of the FF MicroPlate.For the PM9 and PM10 panels, a 62% T (transmittance) cell suspension was diluted 1:48 in SC medium [SC Amino Acid Mixture (MP Biomedicals, Germany), Yeast Nitrogen Base (Difco, France), 100 mM glucose, plus 100-fold diluted E dye (Biolog Inc., USA)] and this was used to inoculate the relevant PM MicroPlate wells as described above.All plates were incubated aerobically in an Omnilog incubator-plate reader (Biolog Inc., USA) for 72 h at 30 °C.Metabolic activity was monitored kinetically by colorimetric measurement every 15 min.Preliminary data analysis was performed using the Biolog Kinetic and Parametric software (Biolog Inc., USA).The data represent average values of the area under the curve (AUC).The assay was repeated using at least two MicroPlate.

Isolation of genomic DNA
Genomic DNA (gDNA) was isolated from an overnight culture of K. humilis MAW1 grown in 5 ml of YPD medium at 30 °C.The yeast cells were harvested by centrifugation (10,000 × g, 2 min), resuspended in 10 ml of lysis buffer (50 mM potassium phosphate pH 7.5, 1 M sorbitol, 5 mM EDTA, 10 U zymolyase, 0.4 mg of RNAse A) and incubated at 37 °C for 1 h.The resulting spheroplasts were collected by centrifugation (10,000 × g, 5 min) and resuspended in CTAB buffer (2% cetyl trimethylammonium bromide, 100 mM Tris-HCl pH 8.0, 1.4 M NaCl, 20 mM EDTA) containing 0.1 mg/ml of proteinase K.After cell lysis was completed by incubation at 60 °C for 1 h, cell debris was pelleted by centrifugation (15,000 × g, 10 min), and gDNA was extracted from the supernatant using phenol-chloroform-isoamyl alcohol [PCI; 25:24:1; prepared using phenol saturated with 10 mM Tris-HCl pH 8.0, 1 mM EDTA (Sigma-Aldrich)].An equal volume of PCI was added to the supernatant and the phases were mixed by inversion.After incubation at room temperature for 5 min the mixture was centrifuged (10,000 × g) for 10 min.The aqueous phase was transferred to a new tube and the extraction with PCI repeated.The aqueous phase was then extracted three times with an equal volume of chloroform-isoamyl alcohol (24:1).The gDNA was precipitated with 0.7 volumes of isopropanol, pelleted by centrifugation, washed with 70% ethanol and air-dried before resuspending in sterile milliQ water.The concentration and purity of the gDNA was assessed using a NanoDrop spectrophotometer.The integrity of the gDNA was checked using pulsed-field gel electrophoresis, which showed that the preparation was comprised of DNA fragments of ≥ 20 kbp in length.

Sequencing of K. humilis MAW1 gDNA
Sequencing of the K. humilis MAW1 genome was performed using a 2 × 300 PE MiSeq strategy in the DNA Sequencing and Synthesis Facility at IBB PAS.For Oxford Nanopore MinION sequencing, gDNA of K. humilis MAW1 was fragmented into 8-10 kbp fragments using a Covaris gTUBE (7200 rpm for 60 s).The gDNA was then processed with a Ligation Sequencing Kit 1D (Oxford Nanopore, SQK-LSK108).Sequencing was performed with a R9.4 flow cell (Oxford Nanopore, FLO-MIN106) in a MinION Mk1B.
The Nanopore fasta5 files were transformed to fastq with Poretools 0.6.0[46], and filtered using the minimum Phred score of 10 and minimal length of 500 nt with NanoFilt 2.0.1 [44].

K. humilis MAW1 genome length prediction
The Illumina reads were used to predict the genome size of K. humilis MAW1.The frequency of 21-kmers was assessed with Jellyfish 2.0 [47] using the following parameters: count -t 1 -C -m 21 -s 1G.The data were visualized with GenomeScope [48].

Genome assembly of K. humilis MAW1
Short Illumina and long Nanopore reads were combined in the assembly of the K. humilis MAW1 genome.Two approaches were employed: (i) Sequence assembly with long reads and polishing with short reads.For the assembly of long reads Canu 1.8 [49] was used.Subsequently, the short reads were mapped to the contigs with BWA MEM 0.7.17 [50] with default parameters, sorted with SAMtools [51], and error corrected with Pilon 1.22 [52], using the parameters --fix all --mindepth 0.5 --changesverbose; (ii) Sequence assembly with short paired reads and hybrid assembly performed with SPAdes 3.11.1 [53], using default parameters.The outcome assemblies were verified with QUAST 5.0.2 [54], particularly the number of contigs and their total length, N50, L50, GC content, and single copy orthologues.The following parameters were used: --fungus --conserved-genes-finding.
For the calculation of assembly coverage and visualization of deletion/duplication regions, the Illumina reads were filtered, corrected, and the first base of every read removed with fastp, retaining 91.96% [55].Reads were mapped to the K. humilis MAW1 assembly with bwa mem [56].The coverage depth was calculated with samtools depth tool [51], processed by moving median (window: 1000) with RcppRoll R package.Additionally, the telomere repeats were searched with the tdik tool with default parameters [57].All data were visualized with ggplot2 [41], and all procedures conducted within R 4.2.2 project [58].

Ploidy assessment and MAT locus analysis
The ploidy assessment of K. humilis MAW1 was performed by the flow cytometry and of MAT locus analysis as well as by the allele frequency determination.The cytometry analysis of the K. humilis MAW1 cells was performed mainly according to [63].The Saccharomyces cerevisiae BY4741 MATa his leu ura met (haploid) and S. cerevisiae BY4743 (diploid) were used as control strains.Briefly, the overnight cultures were used to inoculate fresh YPD medium and grown to OD 600 = 0.6.Subsequently, yeast cells were centrifuged (500 × g, 3 min), resuspended rapidly in 2 volumes of 70% ethanol, and stored overnight at 4 °C, centrifuged (500 × g, 3 min), resuspended in 1 volume of 50 mM sodium citrate, and the step was repeated.Cells were sonicated for 5 s to ensure that cells were dispersed in solution, eliminating cell clumps, centrifuged (500 × g, 3 min), resuspended in 0.4 volumes of 50 mM sodium citrate supplemented with 0.5 mg/ml RNase A, and incubated for 2 h at 37 °C with occasional inversion.Fifteen µl aliquot of unstained cells was used as a negative stain control.A volume 185 µl of fixed cells were stained overnight in the dark with PI (25 µg/ml) at 37 °C.Immediately before analyzing on the flow cytometer, samples were homogenized by sonication.Stained cells underwent a FACS analysis using FACSCanto II flow cytometer and FACSDiva software (Becton Dickinson, USA).Flow rate was about 1000 events/cells per second.Signals from 20.000 events per sample were captured.Gating strategy: forward scatter-A (FSC-A) and side scatter -A (SSC-A) gate was set to exclude cell debris, and FSC-A/ FSC-H gate was set to exclude cell doublets.Ploidy was estimated on the basis of mean fluorescence intensity of PI on a linear scale.

Phylogenetic classification of K. humilis MAW1
The preliminary blastn searches with the K. humilis MAW1 18 S rDNA sequences against NCBI nr database pointed towards K. humilis species [64,69].The databases consisting of 18 S rDNA, ITS-D1-D2 cluster, or 18 S-ITS-D1-D2 cluster were prepared by downloading mainly the reference genomes for Saccharomycetaceae (taxid 4893) from NCBI database.These databases were mapped with the primer pairs NS1/NS8, ITS1/NL-4, and NS1/Nl-4 [70] and in silico PCR products were produced.If one assembly/genome produced more than one PCR product, the sequences were aligned with ClustalW (cost matrix: IUB, gap open cost: 15, gap extend cost: 6.66) [71], and the consensus sequence was produced for > 90% identity alignment.If the alignment produced presented < 90%, the sequences were grouped according to similarities, and the algorithm was run once again until the consensus could be retrieved.Subsequently, the sequences in three databases were aligned with ClustalW with the same parameters, and phylogenetic threes were produces with Tamura-Nei genetic distance model [67], UPGMA (unweighted pair group method with arithmetic mean) method [68], and bootstrapping with 1000 replicates, all peformed in Geneious 10.2.6 [65].Only the trees based on the alignment performed with the 18 S-ITS-D1-D2 cluster are shown.

Identification of genes with putative toxic activity against bacteria
To identify genes with putative antibacterial activity in the K. humilis MAW1 genome assembly, proteins with established antimicrobial activity, as well as those accompanying the so-called killer activity of yeasts, were selected based on literature searches.These are presented with information retrieved from UniProtKB [72] and selected publications in Supplementary Tables 1  and 2 [see Additional file 1].Only proteins for which the sequence information was deposited in either the Uni-ProtKB or NCBI databases were chosen.The UniProtKB IDs were used as sequence identifiers.To search the K. humilis MAW1 assembly, tblastn was used with the following parameters: matrix -BLOSUM62, Gap cost -11, Gap extend -1, Max E-value -10, Word size -6 [64].All results are presented in Additional files 2 and 3. Significant results, with an E-value of < ∼ 1 and/or Query coverage > ∼ 50%, are presented in the main text.

Database entries
The Illumina and Nanopore sequencing results were uploaded under the NCBI BioProject PRJNA785806 and two BioSamples: SAMN23578054 (for Illumina reads) and SAMN23578055 (for Nanopore reads).

Assembly and annotation overview of the K. Humilis MAW1 genome
After filtering the raw Illumina data, 935,589 reads remained, with an average Phred score of 29.6.These accounted for 212 and 167 Mbases (84.62%), for forward and reverse reads, respectively [see Supplementary The GenomeScope profile indicated that the probable size of the haploid K. humilis MAW1 genome is 13.46 Mbp.Repeated sequences comprised 0.3% and heterozygosity was 2.38%.Reads showed a 0.179% error level.The model fit was 99.47% (Fig. 1).
Different strategies used for the assembly of reads gave substantially different results (Table 1).The least number of contigs, 57 sequences, was obtained with Canu.Errors in the sequences were corrected by short reads with Pilon.This strategy resulted in an N50 of 1,118,589, with 5 sequences.This assembly permitted identification of 94.83% of complete single-copy orthologous genes.On the other hand, the hybrid assembly conducted with SPAdes resulted in as many as 3416 contigs, with an N50  2019).Therefore, the Canu/Pilon assembly was used for all subsequent analysis.The assembly obtained was further analysed for potential presence of duplication/deletion events and telomere regions.As show in Fig. 2 for the eight longest contigs, there is a prevalence of deletion of particular fragment, quite numerous in e.g.tig00000019.As shown by telomere repeats analysis ( T C A C G T G G A G sequence), most of the longest contigs is complete at least at one side and contigs tig00000027, tig00000030, and tig00006880 are telomere-to-telomere thus can be considered as full chromosomes (Fig. 2).

Identification of genes in the K. humilis MAW1 assembly
Statistical analysis of the K. humilis MAW1 CDSs showed substantial similarity to the other selected yeast genomes (Table 2).BRAKER analysis identified 4856 genes in K. humilis MAW1, with numbers in other strains ranging from 5311 to 6258 (excluding the number of genes for C. albicans SC5314).The average gene length was 1726.03 bp, which is similar to that of other analysed strains:1454.48to 2324.22.A blastx search [73], using the longest gene of K. humilis MAW1 as a query against the NCBI nr database [74] identified polypeptides with the highest similarity to the midasin MDN1 of Kazachstania saulgensis, Kazachstania africana CBS 2517, Naumovozyma castellii CBS 4309, Naumovozyma dairenensis and S. cerevisiae.

Ploidy and MAT locus of K. Humilis MAW1
The genome size of the yeast was estimated to be 13.46 Mbp which is comparable to the genome size of S. cerevisiae S288C, 12.1 Mbp, making the S cerevisiae BY4741 (1n) and BY4743 (2n) strains a good control for the flow cytometry experiment.Since the two peaks of K. humilis MAW1 almost perfectly aligned with the S. cerevisiae BY4743, the genome was determined as to be diploid (Fig. 3).The allele frequency for the K. humilis MAW1 assembly is centred around 0.5 and 1 further corroborating the statement of its ploidy, as shown for the eight longest contigs (Fig. 4).
As ploidy is inherently connected to the MAT locus, we dived into its comprehensive analysis.The K. naganishii CBS 8797, K. africana CBS 2517, and K. humilis YMX004033 were used as references (the K. humilis KAHU0 genetic context was identical to K. humilis YMX004033) The homologues of MATAL-PHA1 and MATALPHA2 were found residing in the contig tig00000030.The K. naganishii CBS8797 codes for MATA1 (being haploid) as well as both backup genes, HMLALPHA1, HMLAPLHA2 at the left arm of the same chromosome, and HMRA1 at the right arm (Fig. 5).The K. africana CBS 2517 genome probably underwent rearrangement losing both HML and HMR  naganishii CBS 8797.The arm of corresponding contigs (tig00000030 for MAW1 strain) shows the presence of genes right to the HML locus of this strain, indicating the loss of the rest of its sequence.On the other hand there is a contig (tig00000019 for MAW1 strain) that codes for genes surrounding the HMR locus of K. naganishii CBS 8797 but with no blast hit for MATA1 not MATA2 genes, the same in all three K. humilis strain analysed.Moreover, the presence of other genes connected to mating was analysed in all three selected K. humilis assemblies.Each of them codes for at least two MFa as well as two MFα feromones, as well as STE2, FUS3, PTC1 (data not shown).Surprisingly, the three K. humilis YMX004033 and MAW1 strains do not produce HO recombinase, essential in mating type switching being similar to K. africana CBS 2517 but in opposite to K. naganishii CBS 8797 and K. humilis KAHU0.On the other hand, the IMEI methylase can be found in the MAW1 strains, thus making it differed from those two strains (data not shown).Nevertheless, the presented data need further research.The K. humilis MAW1 strain was also investigated for sporulation but no ascospores were observed during three weeks in S. cerevisiae sporulation medium (1% potassium acetate, 0.1% yeast extract, 0.05% glucose).

Phylogenetic analysis of K. Humilis MAW1
The phylogenetic relationship of K. humilis MAW1 within Saccharomycetaceae family was elucidated on the bases of either 18 S-18 S-ITS-D1-D2 cluster.The strain clearly clustered with other Kazachstania species, especially with K. humils YMX004033 within the group consisting Saccharomyces genus (Additional file 4).Subsequently, the relationship within Kazachstania genus alone was investigated and shown that K. humilis MAW1 belongs to the cluster with other K. humilis species that are most closely related to K. bulderi CBS 8638 or K. exigua OG2.Quite surprisingly, K. africana CBS 2517 and K. naganishii CBS8797 belong to distinct clade (Fig. 6).

Phenotypic profile of K. humilis MAW1
The phenotypic profile of K. humilis MAW1 was determined using the FF, PM9 and PM10 MicroPlates (BIO-LOG Phenotype MicroArrays) (Fig. 7).In total, 287 different growth conditions were tested, including 95 carbon sources, 96 osmotic and ionic conditions, and 96 pH environments.
As a carbon source, the isolate effectively utilized 7 out of the 18 monosaccharides tested (L-sorbose, sedoheptulosan, α-D-glucose and its derivative α-D-glucose-1-phosphate, D-mannose, D-fructose, D-galactose and α-methyl-D-galactoside), 2 out of 7 disaccharides (sucrose and D-trehalose), 3 out of 5 glycosides (salicin, The metabolic activity of K. humilis MAW1 under various stress conditions was tested using the PM9 and PM10 MicroPlates.In the PM9 MicroPlate test, this strain showed active metabolism in the presence of up to 10% sodium chloride, 6% potassium chloride, 5% sodium sulphate, 20% ethylene glycol, 2% sodium formate, 5% urea, or 2% sodium lactate.Of the toxic anions tested, MAW1 was resistant up to 50 mM sodium phosphate (pH 7.0), 50 mM sodium benzoate (pH 5.2), 100 mM ammonium sulphate (pH 8.0), 100 mM sodium nitrate, and was susceptible to all the tested concentrations of sodium nitrite (10-100 mM).In combinations of various osmoprotectants with 6% sodium chloride, K. humilis MAW1 performed well in all substrates, with the metabolic activity in most exceeding that in 6% NaCl alone.The PM10 MicroPlate test revealed that K. humilis MAW1 was most metabolically active at a pH of ≤ 6.0, with an optimal value of 4.5.It is noteworthy that K. humilis MAW1 grows well in YPD medium pH 7.0 in tube and flask tests, indicating the possible influence of the composition of the culture medium on the level of resistance to Fig. 6 The UPGMA phylogenetic tree of the selected Kazachstania species based on the multiple alignment of 18 S-ITS-D1-D2 cluster, showing the clear distinction of Kazachstania humilis clade varying pH levels.Increased deaminase activity at pH 9.5 was observed in the tests with L-proline, L-lysine, L-phenylalanine, tyramine, phenylethylamine, histamine, threonine, L-glutamic acid, L-ornithine, L-histidine, L-glutamine, L-aspartic acid, glycine, L-homoserine, L-tryptophan, L-serine, and L-tyrosine.No metabolic activity was detected in the presence of X-caprylate, X-α-D-galactoside, X-β-D-glucoside, X-β-D-galactoside, X-PO 4 , X-α-D-glucoside, X-α-D-glucuronide, X-β-Dglucuronide, X-β-D-galactosaminide, X-α-D-mannoside, or X-β-D-glucosaminide, suggesting this strain's failure to secrete enzymes that hydrolyse these substrates.The exception was efficiently metabolized X-SO4, indicating that K. humilis MAW1 produces an active sulphatase.

Effects of K. humilis MAW1 on growth of Escherichia coli AB1157
Previously, we monitored the OD 600 of different tester bacterial strain cultures to show the effects of adding crude K. humilis MAW1 culture filtrates [19].Here, we focused on the survival of E. coli strain AB1157 by determining the number of viable cells.E. coli AB1157 was cultured under standard conditions (37 °C with shaking) in a 1:1 mixture of LB: filtrate of K. humilis MAW1 culture medium following growth in acidic (pH 4.5) or neutral (pH 7.0) YPD.E. coli AB1157 cultured in LB alone or 1:1 mixtures of LB: neutral YPD (pH 7.0) or LB: acidic YPD (pH 5.0) served as controls.
The overnight culture of E. coli AB1157 in LB medium contained ∼ 1.5 × 10 9 cells/lm (Fig. 8a), which is typical for this strain.The number of bacteria decreased 2-fold to ∼ 0.75 × 10 9 cells/ml or 3.75-fold to 0.4 × 10 9 cells/ml when E.coli AB1157 was grown in 1:1 mixtures of LB: neutral (pH 7.0) YPD or LB: acidic (pH 5) YPD media, respectively (Fig. 8a).Since citrate-phosphate buffer was used as an acidifying agent, undissociated citric acid or pH 5 itself may cause some inhibition of bacterial growth.Surprisingly, after cultivation of K. humilis MAW1 in neutral (pH 7.0) YPD medium the yeast extract promoted E. coli AB1157 growth, since the number of bacteria in the overnight culture reached ∼ 4.1 × 10 9 cells/ml, i.e. 2.7-fold and 5.5-fold higher in comparison to overnight cultures grown in LB alone and LB: neutral (pH 7.0) YPD, respectively.In comparison, after cultivation in acidic YPD the yeast extract caused strong inhibition of bacterial growth.The number of bacteria in the overnight culture in LB: yeast filtrate at pH ∼ 5.0 was ∼ 3.0 × 10 7 cells/ml, corresponding to a 52-fold and 14-fold decrease compared to the overnight cultures in LB alone and LB: acidic YPD, respectively.Moreover, the number of bacteria grown in the mixtures of LB: yeast filtrate at acidic pH Samples of the overnight E. coli AB1157 cultures were stained with basic fuchsin and inspected under a light microscope.In the presence of the crude filtrate of K. humilis MAW1 grown in acidic medium (pH 4.5), the bacteria formed filaments, whereas no significant filamentation was observed in any other incubation variant.A slight tendency to form filaments was also observed in E. coli AB1157 grown at acidic pH (Fig. 8b).It may be the result of undissociated citric acid from citrate-phosphate buffer and/or low pH.Filament formation is responsible for the lower colony numbers on solid medium, since one filament comprised of several cells produces only one colony.
The E. coli AB1157 strain bears the argE3 (ochre) mutation which can revert to prototrophy (Arg + ), so this strain has been used in studies on mutagenesis and induction of the SOS system, i.e. the bacterial response to DNA damage and the arrest of DNA synthesis [75,76].Induction of the SOS system is characterized by the filamentation of bacterial cells due to the inhibition of cell division and an increase in the level of mutations.Here, filament formation was not associated with mutation induction, as measured by the level of argE3→Arg + reversions (Fig. 8b), which indicates that the yeast filtrates had no mutagenic effects.

Origin and characteristics of the selected phenotypic properties of K. humilis MAW1
The newly identified and characterized K. humilis strain MAW1 was isolated from a dark fermentation bioreactor processing sugar beet molasses.In this environment it constituted a kind of "infectious" agent for the hydrogen-yielding bacterial community.This yeast presumably originated from sugar beet.Microscopic examination of spent sugar beet transport water, raw juice from the initial stages of sugar beet processing, sugar beet leaves, and sugar beet pulp have revealed large quantities of yeast in these materials (unpublished observations).
K. humilis MAW1 is most similar to other K. humilis strains, especially YMX004033, KAHU0_CLIB1323v1, all isolated from naturally fermented foods.The current demand for healthy functional foods containing microorganisms that are beneficial for the human microbiome has resulted in a significant increase in research focused on natural sourdoughs, naturally fermented artisanal food products, and silage as a feed for livestock.A number of studies strongly indicate that K. humilis is one of the dominant microorganisms in various natural (type I) sourdoughs (with no added starter culture) and naturally fermented foods, along with lactic acid bacteria [17,[102][103][104].The presence of K. humilis in natural sourdoughs and the likely primary source of K. humilis MAW1 confirm that these strains are associated with plants, cereals, vegetables and fruits.This is also consistent with the fact that most species of the Kazachstania genus have been isolated from soils.
To elucidate the metabolic characteristics of K. humilis MAW1 for comparison with other K. humilis strains, we used the Phenotype MicroArray system (Biolog Inc., USA).We believe that this is the first report of the system being used to characterize K. humilis.Presented here analysis showed that K. humilis MAW1 is capable of metabolizing a number of short-chain fatty acids, the most common acid fermentation products, and polyalcohols, as well as amino acids.The ability to utilize specific monosaccharides and disaccharides as carbon sources are consistent with previous data for this species.K. humilis MAW1 is able to metabolize glucose, galactose, sucrose and trehalose, some β-glucosides and glycogen.However, it cannot use lactose, raffinose, maltose, and the most of the pentoses analysed.This metabolic profile indicates that molasses-fed dark fermentation bioreactors are a highly attractive environment for this species.With regard to the utilization of sucrose and raffinose by K. humilis, the data provided by different authors are contradictory.Two studies determined that K. humilis was unable to ferment sucrose.The first one is the study of Nel and Walt (1968) who first isolated the species from Bantu beer and described it as Torulopsis humilis [12], the second study relates to the K. humilis YMX004033 strain isolated from agave fermentation [17,18].Yarrow (1978) [105] shows ability of Candida milleri (now K. humilis) to ferment both sucrose and raffinose.
An examination of the metabolic activity of K. humilis MAW1 under various stress conditions might assist the search for agents that could be added to bioreactors to inhibit yeast growth without influencing the dark fermentation process.A possible candidate might be sodium lactate, especially since its conversion to butyrate is a relevant pathway for hydrogen production [106].
In the phenotypic analysis of K. humilis MAW1, an extremely interesting topic is its ability to inhibit bacterial growth.Therefore, one of the goals of genome sequencing was the identification of factors likely to participate in the antibacterial activities.

Phylogenetic characterization of K. humilis MAW1
We performed genome sequencing of diploid state new species of K. humilis MAW1, giving an advantage of heterogeneity studies.The general rule for new species classification of more than 1% difference in D1-D2 region and 1-2% in ITS region allowed to include the new species to K. humilis comprising distinct clade in the Kazachstania genus [107,108].The eight longest contigs measured more than 0.9 Mbp and many of them presented potential telomeric repeats making them good candidates for chromosomes.Indeed, there were 200,425 potential SNPs (14.9 per kb) and 9516 INDELs (0.7 per kb), which is quite comparable with other Kazachstania species, e.g.K. servazzii UCD13 showed the presence of 73,500 SNPs and 9400 IDNELs and K. servazzii UCD335, 3750 SNPs and 960 INDELs [109].
The genetic organization of MAT locus in K. humilis MAW1 and the other selected Kazachstania species makes it more similar to K. humilis YMX004033 and K. humilis KAHU0 in that they show the presence of one MATA1 or MATALHPA1/MATALPHA2 gene(s) only, in the genetic context of S. cerevsiae S288C, but HMl and HMR loci.The lack of potential HO endonuclease raises the question of the possibility of mating type switching.A similar phenomenon was shown for K. africana CBS 2517 having both MAT loci but no HO endonuclease [110].Taking this into account, the K. humilis MAW1 was not able to produce spores for three weeks in the sporulation medium.The sporulation ability in the Kazachstania genus is very divergent.They can produce 1 to 16 ascospores [111].On the other hand, K. slooffiae was not able to produce ascospores under different conditions [112] with one isolate sporulating, similarly for K. menglunensis [113].Generally, K. humilis and K. pseudohumilis are considered as an asexual state [11].
The Saccharomycetaceae represent a very divergent yeast family.The killer toxin KHR1 was found in particular S. cerevisiae species but not in S. cerevisiae S288C [114].This and similar phenomena make similar studies very valuable, widening the knowledge of genetics and physiology of this relevant yeast family.

Inhibition of bacterial growth by K. humilis MAW1 in the light of its genome and the killer activities of other yeasts
One important trait, at least for some yeast species, is their ability to retard the growth of other microorganisms.However, so far there has been no direct evidence of antimicrobial activity or the production of killer toxins by K. humilis.This yeast has never been discussed in the context of antibacterial properties or as a producer of killer toxins [19,22,23].Several studies have focused on the association between K. humilis and Fructilactobacillus sanfranciscensis as relevant components of sourdoughs [115][116][117].Recent high-throughput DNA sequencing and metabolomics analyses of natural sourdoughs have been aimed at identifying the key players, understanding the dynamics of microbial communities during the fermentation process, and defining the correlation between microorganisms and metabolites, and the final product quality [116,117].These studies emphasized the stability of sourdough consortia, which probably results from mutualistic interaction between the microorganisms.The stimulation of bacterial growth caused by the crude filtrate after K. humilis MAW1 was cultured in neutral (pH 7.0) conditions, demonstrated here and in our previous study [19], could be an example of mutualistic interaction between yeasts and bacteria where yeasts are a source of nutritive compounds such as vitamins, amino acids, organic acids supporting bacterial growth.However, another as-yet unrecognized factor, such as the inhibitory effect on bacterial growth by yeasts, mainly K. humilis, may also be responsible for the maintenance of sourdoughs' stability.
Our previous study provided clear evidence of the killer activity of the MAW1 isolate (now K. humilis MAW1) in acidic environments against a consortium of dark fermentation bacteria as well as pure cultures of various tester bacterial strains, both Gram-negative (Klebsiella oxytoca, Citrobacter freundii, Escherichia coli and Pseudomonas putida) and Gram-positive (Bacillus megaterium, Clostridium butyricum, strains of Leuconostoc mesenteroides, Lactobacillus casei, and L. plantarum isolated from milk and dairy products) [19].This study investigates the effects of K. humilis MAW1 on E. coli K12 strain AB1157, a well characterized model bacterial strain.This strain has been used to search for links between survival, mutation induction and filaments formation after treatment with different agents [37].Performed here analysis, including bacterial cell counts to monitor growth and microscopic examination of cell morphology, revealed that the antimicrobial activity of K. humilis MAW1 involves disturbances in bacterial cell division manifested by filamentation.It was not a matter of low pH since the relevant tests were performed.Nevertheless, a slight inhibitory effect of low pH and/ or undissociated citric acid from citrate-phosphate buffer should be also considered.Filament formation is one of the characteristic features of bacterial growth inhibition after exposure to stress factors [118,119].However, in the case of crude yeast filtrate, it is not associated with mutation induction, at least as measured using the argE3→Arg + reversion system.The similar interactions were also shown for K. slooffiae producing more biofilm in the presence of growth medium from Lactobacillus acdiphilus, with the opposite when the supernatant of growth medium from Enterococcus faecalis was used [112].
Bacterial cell division is determined by a multiprotein complex called the divisome.The main role is played by the protein FtsZ -a cytoplasmic tubulin-like GTP hydrolase that associates with the cytoplasmic membrane via the FtsA and ZipA proteins and forms a cytokinetic ring (Z ring).Additional key proteins are FtsK, FtsQ, FtsL, FtsB, FtsW, FtsI and FtsN [120].Since FtsZ does not exist in higher eukaryotes, inhibitors of this protein have been discussed as potential antibacterial compounds [121].In this regard, a search for interactions between metabolites secreted to the medium by K. humilis MAW1 and the divisome might be profitable.
The data presented here confirm our previous observations that a crude filtrate from K. humilis MAW1 cultured under acidic conditions can inhibit bacterial growth.This is also in accordance with the results of other studies, where tests on the killer activity of yeasts were performed in acidic environments, which were mainly explained by the pH-dependent binding of killer toxins to their cell wall receptors [27,28,122].The previously proposed inhibitory agent β-1,3-glucosidase [19], considering its function in other species, is stable between pH 3.0-5.5,and loses its activity at higher pH.It is also noteworthy that fungicidal glycolipids are mainly active at quite low pH (∼ 4.5) [123][124][125].Similarly, the killer toxin from S. cerevisiae, which inhibits the growth of some bacterial genera, including those capable of malolactic fermentation, is only active in acidic conditions [126].
A major reason for sequencing the K. humilis MAW1 genome was to search for genes encoding killer toxins.Using proteins with possible bacteriostatic activity to search the genome sequence, we identified several potential genes coding for polypeptides responsible for the hydrolysis of O-glycosyl compounds found in bacterial cell walls and for the kinase activity [80][81][82][83].Exo-β-1,3-glucosidase activity is one of the best documented mechanisms of antimicrobial action, which involves hydrolysis of β-1,3-glucan, a component of bacterial cell walls [19].Moreover, the K. humilis MAW1 genome encodes at least three potential endo-β-1,3-glucanases [88,89].Disorders in the structure of bacterial cell walls could also disturb the process of cell division which can lead to filamentation.Interestingly, K. humilis MAW1 was unable to metabolize X-β-D-glucoside when it was supplied with the substrate 5-Bromo-4-chloroindol-3yl-β-D-glucopyranoside at neutral (pH 7.0) pH (PM10 MicroPlate).There are several possible explanations for this unexpected finding: (i) perhaps this activity develops exclusively in an acidic environment, (ii) the strain might not secrete the appropriate enzyme and lacks the ability to transport these substrates into the cell, or (iii) the strain may possess P-β-glucosidase activity so can only hydrolyze phosphorylated β-glucosides.
While we have focused on factors that potentially participate in the inhibitory activity of K. humilis MAW1, yeast killer toxins can have a broad specificity, so the inhibitory activity of this species may extend to other phyla.For example, KP4 was shown to inhibit mammalian L-type calcium channels [127], and the yeast Metchnikowia pulcherrima can retard the growth of many yeasts as well as bacteria [128].
Another group of proteins involved in the toxic phenotype of yeasts comprises those conferring resistance to autosecreted toxins.Some of them are proteases (e.g.KEX1 and KEX2) that cleave internalized toxins such as K1, K2 or K28 (see e.g [90][91][92].Interestingly, the K. humilis MAW1 genome codes for three potential homologues of the KEX proteins.Several yeast killer toxins are encoded by genes located on extrachromosomal doublestranded (ds)RNA or dsDNA located in virus-like particles present in the cytoplasm.One example is toxin K28 which interrupts cell division by blocking DNA synthesis, and this can lead to filament formation by bacteria [20,22,23].However, the procedure for DNA purification used in this study excluded the possibility of isolating extrachromosomal DNA and identifying extrachromosomal DNA-specific genes.
Yeast killer toxins, when secreted to the environment or when internalized by a heterologous cell, interact with specific molecules, often other proteins, residing in the cell wall matrix.Potential toxin targets encoded by multiple genes present in the genome of K. humilis MAW1 are KRE2/KRE5, responsible for the synthesis of β-1-6-Dglucan [93][94][95][96], and 1,3-mannosyltransferase Alg3 [100,101].Killer toxins that pass through the cell wall barrier interact with membrane proteins.One of them is Fps1, a membrane glycerol uptake/efflux facilitator protein [97], which is also encoded in the investigated genome.When they have gained entry to the cytoplasm, killer toxins interact with various proteins responsible for crucial metabolic processes, e.g.KTI12 involved in cell cycle arrest [98,99].The presence of the aforementioned genes renders K. humilis MAW1 a potential target for other yeasts with killer activity.
The advent of new technologies such as next generation sequencing as well as methods to culture novel microbial species have demonstrated the widespread nature of killer activity among yeasts [129][130][131].
Verification of relevance of the mentioned above proteins with potential antimicrobial properties would require examination of gene expression in K. humilis   MAW1 by reverse transcription polymerase chain reaction (RT-PCR), detection of the proteins in the filtrates after yeast growth by Western Blot, and finally isolation of the proteins and tests with bacteria.Further studies are warranted.

K. humilis MAW1 as a kind of cell factory in fermentation processes
Summing up all the examined features of K. humilis MAW1 shown in this and previous [19] studies are presented in Fig. 9.The figure illustrates a possible scenario of K. humilis MAW1 acting as a specific cell factory in the bioreactor from which it was isolated.It was a dark fermentation bioreactor processing sugar beet molasses [19].Under neutral conditions in the early stages of fermentation, yeast may provide nutrients for bacteria and stimulate bacterial growth.Both types of microorganisms compete for substrate, namely sucrose.Acidification of the environment by the products of fermentation induces mechanisms in yeasts that inhibit bacterial growth resulting in disruption of the bacterial community.Previously, we documented growth inhibition of hydrogen-producing Citrobacter freundii, Klebsiella oxytoca, and Clostridium butyricum.The scenario also includes metabolic shift in dark fermentation bioreactors towards ethanol and lactic acid fermentations observed previously [19].
These considerations omit the issue of bacterial effects on yeast.The sensitivity of K. humilis MAW1 to high concentrations of sodium lactate and the differentiated inhibition of LAB growth by K. humilis MAW1 shown previously [19] may indicate the importance of lactate in these interactions.All the issues presented in Fig. 9 can be subject to separate studies to recognize all the mechanisms in detail.The scenario can be extrapolated to other natural habitats of K. humilis, especially sourdoughs.

Conclusions
The genome of K. humilis MAW1 has been sequenced and found to have a size of approximately 15.4 Mbp with 48.9% GC and 4856 genes.This species is most closely related to K. humilis -a yeast previously regarded as sourdough-specific as shown by phylogenetic analysis based on the 18 S-ITS-D1-D2 cluster.The species was sequenced in diploid state and its MAT locus organization is distinct from other Kazachstania species.K. humilis MAW1 was isolated from a dark fermentation bioreactor fed with molasses, and its source of origin was presumably sugar beet.Phenotype MicroArray analysis confirmed that molasses-fed dark fermentation bioreactors are a highly attractive environment for K. humilis MAW1 in terms of the carbon sources utilized and optimal pH.In an acidic environment K. humilis MAW1 Fig. 9 A possible scenario of K. humilis MAW1 acting as a specific cell factory and interacting with bacteria in the bioreactor of dark fermentation from which it has been previously isolated [19] displays inhibitory activity that involves disorder of cell division manifested by filament formation.Filamentation was not associated with the induction of mutations in E. coli K12 AB1157 measured by argE3→Arg + reversion.Notably, under neutral (pH 7.0) conditions K. humilis MAW1 stimulates bacterial growth.Analysis of the K. humilis MAW1 genome identified sequences encoding proteins with potential inhibitory activity, including 1,3-β-glucan glycosidase and β-1,3-glucan synthesis inhibitor.Results of presented study contribute to better understanding of the physiology of the K. humilis species as a kind of cell factory in the machinery of fermentation processes and its functioning in microbial communities.

Fig. 2
Fig. 2 The assembly coverage for the eight longest contigs with the moving median (window 1000, every other 100 bp shown) showing the fragmental deletions in the diploid genome of Kazachstania humilis MAW1.Also the presence of the T C A C G T G G A G repeat consisting of potential telomeres is shown (red dots)

Fig. 3
Fig.3The propidium iodide flow cytometry analysis of two Saccharomyces cerevisiae BY4741 (haploid) and BY4743 (diploid) strains used as controls and the Kazachstania humilis MAW1 cells.The two peaks corresponding to cells in the haploid and diploid after mitosis states for S. cerevisiae BY4741, as well as diploid and tetraploid after mitosis states for S. cerevisiae BY4743 are visible.The almost perfect aligment of the peaks for K. humilis MAW1 with the S. cerevisiae BY4743 indicates that it exists in as diploid

Fig. 4
Fig. 4 The allele frequency shown for the eight longest contigs of K. humilis MAW1 assembly.The frequencies are centered around 0.5 and 1 indicating the diploid state of the yeast

Fig. 5
Fig. 5 The genetic context of MAT loci for selected species, Kazachstania naganishii CBS 8797, Kazachstania africana CBS 2517, Kazachstania humilis YMX004033, and Kazachstania humilis MAW1.The gene homologues are shown in the same color to better visualize genetic rearrangements

Fig. 7
Fig. 7 Phenotypic profile of K. humilis MAW1.Growth was monitored on a variety of carbon sources (a), over a range of pH values (b), and under different osmotic and ionic conditions (c)

Fig. 8
Fig. 8 Effects of crude filtrates of K. humilis MAW1 cultures on the growth of E. coli strain AB1157.(a) Number of viable cells of E. coli strain AB1157 (CFU, colony forming units) after overnight growth under standard conditions (37 °C with shaking) in the following media: LB alone, or equal (1:1) mixtures of LB: neutral YPD (pH 7.0), LB: acidic YPD (pH 5.0), LB: culture filtrate after K. humilis MAW1 growth in acidic YPD (pH 4.5) or LB: culture filtrate after K. humilis MAW1 growth in neutral YPD (pH 7.0).Data represent the means ± SD from four biological replicates, the statistical significance of two-sided t-test is shown (0.05 ≥ *> 0.01 ≥ **> 0.001 ≥ ***); (b) Microscopic images of E. coli AB1157 stained with fuchsin (enhanced in Fiji) and the level of argE3→Arg + reversion (mean ± SD from four biological replicates) after overnight growth under the aforementioned conditions

Table 3 in
Additional file 1].After filtering the Nanopore reads based on a quality score of 11, 291,705 (75%) remained, with an average length of 8188 bases per read and representing over 2.3 Gbases in total [see Supplementary Table 4 in Additional file 1].

Table 1 Statistics
of K. humilis MAW1 genome assembly strategies used in the study (Canu, only Nanopore reads; Canu/ Pilon, assembly of Nanopore reads polished with short reads; SPAdes-hybrid, both long and short reads; SPAdes-PE, only Illumina reads) Fig. 1 K-mers distribution of Illumina reads (A -regular scale, B -log scale) of 28,419, containing 188 sequences.As expected, the assembly based only on short reads gave the greatest number of contigs, 9297, with an N50 of 3765 (with 1349 sequences).Using the Canu strategy, contigs with a total length of 15.42 Mbases were obtained.In comparison, the two SPAdes strategies resulted in totals of 21.5 to 23.0 Mbases.Thus, the Canu strategy gave an assembled contigs size much closer to the predicted genome size of K. humilis MAW1, namely 13.46 Mbases.This genome size is similar to those of other yeast species, e.g.14.7 Mbases for C. albicans or 12.3 Mbases for C. glabrata (NCBI,

Table 2
Comparison of CDSs of K. humilis MAW1 with selected yeasts (gene sizes in base pairs)

Table 3
Results of tblastn searches of the K. humilis MAW1 genome assembly for genes/proteins with potential bacteriostatic activity, using known toxins as query sequences.Only significant results are shown (E-value < ∼ 1 and/or Query coverage > ∼ 50%).For full tblastn results, see Additional file 2

Table 4
Results of tblastn searches of the K. humilis MAW1 genome assembly for genes encoding potential proteins accompanying the toxic yeast phenotype, using protein sequences of known function or their close homologues as query sequences.Only significant results are shown (E-value <